We continue to systematically upgrade the material and technical base of food service units in the community’s general secondary education institutions. Using funds from the local budget, the necessary equipment and inventory have been purchased for school cafeterias and the educational process.

For all food service units, the following items were purchased:

• spoons and forks

• transparent cups (250 ml)

• flat plates (18 cm)

• stainless steel frying pans

• sets of cutting boards for food preparation according to the HACCP system

• universal kitchen knives according to the HACCP system

In addition, the following items were purchased for the needs of educational institutions:

• boilers to provide hot water

• projectors for the modern educational process

• multifunction printers for convenient printing of educational materials for children.

Each such purchase is real change in the everyday life of our schools: comfortable work of the kitchens, safe food preparation, hot water, and modern opportunities for learning.